The cheese is placed under the pomace, which gives the shape a sweet and delicate flavor, also based on the type of grape with which they were made.
Slice of about 350 g, vacuum packed.
Ingredients: pasteurized sheep’s milk, salt, rennet, enzymes, aromatic herbs.
Nutritional values per 100 g of product: 1768 KJ, 423 Kcal, Fats 33 g of which saturated 21 g, carbohydrates 1.2 g of which sugars 0 g, proteins 29.4 g, salt 1.28 g.
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