10,00€
Shape: bowl, typical of Tuscan pecorino cheese, cylindrical with flat faces and convex and rounded sides.
Outside: thin, semi-hard rind of a non-homogeneous brick red color;
Inside: slightly chalky paste, white in color tending to straw yellow with a slightly darker nail on the under rind, due precisely to the color of the peel, there are sometimes very small holes scattered irregularly.
Flavor: lactic acid, yogurt, but also has fruity scents such as almond and an animal hint.
Taste: initially slightly acidic due to the short maturation then disappears becoming balanced with a hint of salt, slightly astringent but crumbly in the mouth, of medium persistence;
Pure sheep’s milk cheese, surface treated with tomato paste.
Inside it has a slight eye, with a white and crumbly texture with a pleasant and savory taste.
350 g wedge, vacuum packed
Ingredients: sheep’s milk, rennet, salt, ferments.
Nutritional values: 1645 KJ, 397 Kcal, fats 33 g of which saturated 23.35 g, carbohydrates 1.32 g, of which sugars 0.1 g, proteins 23.60 g, salt 1.76 g.
Nutritional values per 100 g of product.
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