You can use Dried Mushrooms as a condiment for Risotto, Fettuccine, Gnocchi, polenta, meat or fish main courses and for the preparation of tasty appetizers. Alternatively, you can cook an excellent porcini mushroom sauce and serve on any type of pasta, both dry and fresh. Recommended dose 5 gr of product per person.
Storage: store in a cool and dry place; damp places are to be avoided absolutely.
Reviews
There are no reviews yet.