Its playful name derives from its strong and spicy taste, a local saying says “trombarolo pecorino helps but does not work miracles”.
Ingredients: sheep’s milk, salt, rennet, lactic ferments. Edible rind.
15,50€
Spicy, medium-aged sheep cheese, comes in 5/6 kg forms, with a straw-colored rind, crumbly paste with the presence of holes.
Its playful name derives from its strong and spicy taste, a local saying says “trombarolo pecorino helps but does not work miracles”.
Ingredients: sheep’s milk, salt, rennet, lactic ferments. Edible rind.
Sheep’s milk cheese coming exclusively from the Tuscany region. It has a thin, uniform, smooth, compact yellow rind. The paste, pale straw yellow in color,…
Sheep’s cheese, seasoned for about 60 days, slightly spicy paste without holes.
The cheese is placed in a wooden vat and covered layer by layer with fig leaves, which protect the cheese from insects and give it…
Shape: bowl, typical of Tuscan pecorino cheese, cylindrical with flat faces and convex and rounded sides. Outside: thin, semi-hard rind of a non-homogeneous brick red…
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