Strangozzi – Pici all’aglione (with garlic)
4,50€
Spice-based preparation for strangozzi – pici all’aglione (a strong type of garlic).
Dose 2 teaspoons per person. Pour the product into a pan with extra virgin olive oil in a pan and heat for a couple of minutes. Pour the spaghetti cooked al dente and sauté them in a pan for a few minutes.
Ingredients: non-EU garlic, chilli, salt, parsley, chervil. It may contain traces of cereals containing gluten, soy, celery, mustard, sesame seeds, peanuts, crustaceans, milk derivatives, sulphites.
Nutritional values per 100g of product: 1178 kJ, 271 kcal, fats 5.1 g of which saturates 0.8 g, carbohydrates 13.5 g of which sugars 1.7 g, fiber 18 g, proteins 14.1 g, salt 16.2 g.
100g pack of product.
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