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Wild breeded Pork Ham – 10 kg approx

260,00

Ham obtained from pigs raised in the wild in a sustainable and ethical way. This type of breeding has as a direct consequence products of the highest quality. After being massaged with a mixture of pepper, vinegar and garlic, the ham is covered with salt and left to mature for a minimum of 18 months. The meat is bright red with a very pronounced flavor and aroma.

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Being a micro farm, which raises a small amount of animals, the availability of the products is very limited. The goal is to go back to raising animals “as it once was” in an ethical and sustainable way, focusing on the well-being of the animal while respecting the environment in which it lives. This type of farming results in products of the highest quality. The animal is raised in the wild and mainly acorn-fed, no antibiotics or GMOs are used, the animal therefore follows its natural and slow pace of growth.

Ingredients: pork, salt, pepper, garlic, preservatives E250, E252

Nutritional values ​​per 100 g of product: 152 kcal, 638 kJ, fats 6.4 g of which saturated 2.5 g, carbohydrates <0.5g of which sugars <0.5g, fiber 0, proteins 23g, salt 4.9 g

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