Grappa is an exclusively Italian distillate produced from pomace obtained exclusively from grapes produced and vinified in Italy.
Grappa (popular name to define marc brandy) derives from the distillation of marc after racking, fermented marc, or from virgin marc fermented after separation from musts. It can have an alcohol content between 37.5% and 60% vol, reached directly, in the case of “full grade” grapes, or by adding demineralized water in the right percentage to the distillation product.
The quality of grappa, as happens for wine, depends on the type and quality of the grapes used, but also on the type of distillation plant and, obviously, on the technical skills of the Master Distiller. To obtain grappa of the best quality, discontinuous method distillation systems, both steam and bain-marie, are indispensable, which allow you to select the individual batches of marc and grappa.
N.B Before purchasing, you can request a copy of the product label that will be sent to you by email with ingredients and nutritional values.
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