Norcina Ragù – 180 g

Ragù is a term used to indicate a sauce or a dish made up of numerous ingredients (which vary according to the region) almost always based on meat.

Ragù is often used to dress pasta or flans. The etymology of the word has its basis in the French noun ragôut derived from ragoûter, that is “to awaken the appetite”, and originally indicated dishes of stewed meat with abundant seasoning which was then used to accompany other dishes: in Italy, mainly the pasta.

Ingredients: tomato from Italy, sausage (pork, water, salt, dextrose, sugar, spices) from Italy 30%, onion, celery, carrots, olive oil, Barolo wine d.o.c.g. 3.5%, salt, sugar, parsley, basil, white pepper. It may contain traces of soy and gluten.

Nutritional values ​​ per 100 g of product: 530 kJ, 128 kcal, fat 10 g of which saturates 2.5 g, carbohydrates 1 g of which sugars 0.8 g, proteins 6.9 g, salt 2.8 g.