14,50€
Die osterkuchen ist ein typisches umbrien kuchen. Es wird mit vier verschiedene Käsen und wird als frühstück an ostern tag gegessen dazu capocollo und corallina.
Nicht vorrätig
Ist ein Pecorino unter Stroh gereift die paste ist übermäßig hart und sehr pfefferig . Es ist ein ziemlich neues Gereiftsystem. In den Jahren 30…
Im Gegensatz zu allen anderen Pecorino Käsesorten, Caciocardo wird mit eine Gemüselob hergestellt,Mariendistel Lob. Distel ist eine weit verbreitet Pflanze im Park von Monte Cucco…
Die besondere Verarbeitungsmethode, ausgehend von der Auswahl und Zubereitung von Trüffel macht es diese Produkt leicht aus den Feld zu nehmen. Es ist kein Zufall…
Reiner Schafskäse,Oberfläsche mit Tomatenbeton behandelt. Innen ist es leicht fleckig,mit einer Weißen und Krümeligen Textur mit einem angenehmen und bevorzugten Geschmack
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