10,50€
Kuh und Ziegeschafmilch Käse
Die Paste sieht wenig aus,ist aber leicht weich .
Der Geschmack ist anfangs stark,aber mit einem süßen angehmen Nachgeschmack
Die osterkuchen ist ein typisches umbrien kuchen. Es wird mit vier verschiedene Käsen und wird als frühstück an ostern tag gegessen dazu capocollo und corallina.
Im Gegensatz zu allen anderen Pecorino Käsesorten, Caciocardo wird mit eine Gemüselob hergestellt,Mariendistel Lob. Distel ist eine weit verbreitet Pflanze im Park von Monte Cucco…
Reiner Schafskäse,Oberfläsche mit Tomatenbeton behandelt. Innen ist es leicht fleckig,mit einer Weißen und Krümeligen Textur mit einem angenehmen und bevorzugten Geschmack
Die osterkuchen ist ein typisches umbrien kuchen. Es wird mit vier verschiedene Käsen und wird als frühstück an ostern tag gegessen dazu capocollo und corallina.
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