Pecorino produced with thistle vegetable rennet. The name derives from the custom of shepherds, in the ancient forms of cheese making, to use thistle flowers.…
Shape: bowl, typical of Tuscan pecorino cheese, cylindrical with flat faces and convex and rounded sides. Outside: thin, semi-hard rind of a non-homogeneous brick red…
Shape: soap, typical name given to Tuscan marzolini, technically we can define it ovoid and irregular. Ouside: very thin rind with the presence of raised…
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Technical cookies are absolutely essential for the website to function properly. These cookies guarantee the basic functionality and security features of the website, anonymously.
Functional cookies help to perform certain functions such as sharing website content on social media platforms, collecting feedback and other third party functionality.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on visitor numbers, bounce rate, traffic source, etc.
Advertising cookies are used to deliver relevant ads and marketing campaigns to visitors. These cookies track visitors across websites and collect information to deliver personalized ads.
