Sauces Dressings

To simplify the life of those who do not want to try their hand at cooking with the preparation of the traditional recipe, we have…

Ingredients: Black olives 95%, Extra Virgin Olive Oil, cooking salt. Pack of 80 g

wild boar meat is the absolute protagonist of Tuscan cuisine. Alongside the typical cured meats and stews, the tasty Wild Boar Ragù is traditionally prepared.…

Ingredients: Hot pepper 80%, Extra Virgin Olive Oil, cooking salt. Pack of 80 g

Ingredients: Pecorino Romano D.O.P. (milk, salt, rennet) min. 38%, milk, water, butter, corn starch, salt, black pepper min. 1%. Preservative: Potassium metabisulphite (E224). Pack of…

Excellent both spread on toasted bread for croutons and used to season a pasta (pappardelle, pici) that is tasty and full of Tuscan taste. Ingredients:…

Our Cinta Senese ragù is produced without preservatives, artificial colors and flavors. The meat used is the Cinta Senese, which is a breed originally from…

Ingredients: Green olives 95%, Extra Virgin Olive Oil, cooking salt. Pack of 80 g

The wild hare is a typical inhabitant of the areas of Umbria and Tuscany. Stews and roast hare are certainly very popular, but also the…

Ingredients: Extra virgin olive oil, dried tomatoes 25%, tomato pulp 10%, pecorino cheese 7%, salami 7%, spices (garlic, chilli, pepper, bay leaf, juniper berries, parsley)…

Ingredients: Tomato pulp, sausage (pork, pork fat, salt, dextrose, lactose, sucrose, flavorings, spices) 30%, onion, carrot, celery, olive oil, wine Chianti 3.5%, salt, parsley, basil,…