wild boar meat is the absolute protagonist of Tuscan cuisine. Alongside the typical cured meats and stews, the tasty Wild Boar Ragù is traditionally prepared.…
Excellent both spread on toasted bread for croutons and used to season a pasta (pappardelle, pici) that is tasty and full of Tuscan taste. Ingredients:…
To be served both cold or just heated on fresh or toasted croutons, excellent for aperitifs and appetizers. Ingredients: Cinta Senese pork dop 56%, Cinta…
Our Cinta Senese ragù is produced without preservatives, artificial colors and flavors. The meat used is the Cinta Senese, which is a breed originally from…
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