11,00€
Produced with pure raw sheep’s milk, expertly matured for about 120 days or more, and thanks to time and nothing else it acquires its particularly strong but at the same time delicate and sweet taste.
Ideal both to insert it in a cutting board or in an appetizer with cold cuts, but also to finish a meal, it goes well with: pears of the abate variety, pepper mustard or onion and orange jam, dried fruit and full-bodied and old red wines.
the rind is not edible, as it is treated.
Cheese with a white and crumbly paste without holes.
The taste is sweet and pleasant.
Ingredients: Sheep’s milk, rennet, salt, ferments.
Nutritional values: Fats 33.3 g of which saturated 21 g, Carbohydrates 1.2 g of which sugars 0 g, proteins 29.4 g, Salt 1.28 g.
Nutritional values per 100g of products.
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