Aglione is a type of garlic much larger than the common one and above all much sweeter. Typical of the Valdichiana areas is the Aglione sauce. Traditionally used to season pici (but with any other type of pasta the result will still be excellent).
Aglione sauce – gr 212
6,50€
To simplify the life of those who do not want to try their hand at cooking with the preparation of the traditional recipe, we have prepared the garlic sauce ready in a jar. Just heat it up and in an instant you bring the most traditional Tuscany to your table!
Ingredients: tomato pulp, 5% garlic, extra virgin olive oil, salt, sugar, chilli. tomato origin Italy.
Nutritional values per 100g of product: fats 6,2g of which saturated 0,8g, carbohydrates 5,5g of which sugars 2,9g, salt 750mg, proteins 1,5g.
Share:
Reviews
There are no reviews yet.