Boscaiola Sauce – 80 g

This Line presents products based on vegetables collected, washed, cut and blanched with a process that preserves even more the fresh taste.

Ideal for the preparation of the best recipes, they can be used for culinary creations that cover the whole menu: from appetizers, to first and second courses and various preparations (pizzas, sandwiches, sandwiches).

Ingredients: porcini mushrooms (Boletus edulis and related group) 40%, champignons mushrooms (Agaricus Bisporus) 40%, extra virgin olive oil, salt.

Nutritional values ​​per 100 g of product: 806 kJ, 193 kcal, fats 19 g of which saturates 2.7 g, carbohydrates 3.6 g of which sugars 3 g, proteins 1.8 g, salt 1.8 g.