Ingredients: Roman pecorino cheese D.O.P. (milk, salt, rennet) min. 38%, milk, water, butter, corn starch, salt, black pepper min. 1%, lactic acid E270 acidity regulator.
Nutritional values per 100 g of product: 1103 kJ, 263 kcal, fats 22 g of which saturates 13.4 g, carbohydrates 7.7 g of which sugars 1.8 g, proteins 8.8 g , salt 2 g.
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