The particular processing method, starting from the choice and preparation of the truffles, has meant that this product took field easily. Not surprisingly, it is called cheese “with truffle” and not “with truffle”.
vacuum-packed slice of about 350 g
Ingredients: sheep’s milk, rennet, salt, tuber aestivum 1%, tuber albidum 0.5%, tuber magnatum pico aroma 0.02%.
Nutritional values: 1310 KJ, 313 Kcal, fats 23.9 g of which saturated 16.8 g, carbohydrates 2.5 g, of which sugars 2.1 g, proteins 21.8 g, salt 1.6 g.
Nutritional values per 100 g of product.
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