The Cinta Senese is a rustic breed characterized by a pink band that surrounds the pig’s chest, hence the name “cinta”. The animals are raised in the semi-wild state and fed on grass and simple cereals. The breeding and processing of the meats from which the cured meats are obtained follow the disciplinary of the consortium for the protection of the Cinta Senese. Ham is certainly the cured meat par excellence with an intense and decisive flavor, the ivory white fat gives a particular softness to the refined tasty meat due to the long seasoning that requires a minimum of 16 months.
N.B Before purchasing, you can request a copy of the product label that will be sent to you by email with ingredients and nutritional values.
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