9,50€
It is our fresh pecorino par excellence, one of our “best sellers”, a cheese that in its simplicity is able to amaze with its goodness, its freshness, its milk flavor.
With its characteristic “sburrantezza”, that is soft, soft, which tends to cremate even if it is simply kept at room temperature.
Its traditional processing helps to strongly characterize the paste and the structure of the cheese, even if it is a fresh cheese it is essential to treat the rind with washing with warm water and repeated turning in the wooden axis, already in the first days. of life.
The rind is not treated with any preservative, therefore it can, indeed must be eaten, as it represents the best part of the cheese. It is carefully washed by us even before shipping, but since it is not treated, it can happen that even after a few days the mold can resurface externally, never mind, the mold can be easily removed by washing the crust with warm water.
Fresh cheese with a hint on the outside, a paste with few holes and white, slightly crumbly and with a sweet taste.
350 g slice, vacuum packed
Ingredients: sheep’s milk, rennet, salt, ferments.
Nutritional values: 1570 KJ, 378 Kcal, fats 30.50 g of which saturated 21.43 g, carbohydrates 1.88 g, of which sugars 0.59 g, proteins 24.10 g, salt 1.12 g.
Nutritional values per 100 g of product.
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