Goat cheese in forms of about 20 kg, aged for about 18 months. Hard paste, the flavor is characterized by a refined typical goat aroma, with a slightly spicy final note. Very good both with a meal accompanied with wood-fired bread and good wine, and to be grated on first courses.
24,00€
Goat cheese in forms of about 20 kg, aged for about 18 months. Hard paste, the flavor is characterized by a refined typical goat aroma, with a slightly spicy final note. Very good both with a meal accompanied with wood-fired bread and good wine, and to be grated on first courses.
Ingredients: goat’s milk, salt, rennet, lactic ferments. Edible rind.
Out of stock
Related products
-
11,00€
Produced with pure raw sheep’s milk, expertly matured for about 120 days or more, and thanks to time and nothing else it acquires its particularly…
-
16,00€
Sheep’s cheese, seasoned for about 60 days, slightly spicy paste without holes.
-
110,00€
Meat obtained from pigs raised in the wild in a sustainable and ethical way. This type of breeding has as a direct consequence products of…
-
14,00€
Sheep’s milk cheese coming exclusively from the Tuscany region. It has a thin, uniform, smooth, compact yellow rind. The paste, pale straw yellow in color,…
Reviews
There are no reviews yet.