Goat cheese in forms of about 20 kg, aged for about 18 months. Hard paste, the flavor is characterized by a refined typical goat aroma, with a slightly spicy final note. Very good both with a meal accompanied with wood-fired bread and good wine, and to be grated on first courses.
24,00€
Goat cheese in forms of about 20 kg, aged for about 18 months. Hard paste, the flavor is characterized by a refined typical goat aroma, with a slightly spicy final note. Very good both with a meal accompanied with wood-fired bread and good wine, and to be grated on first courses.
Ingredients: goat’s milk, salt, rennet, lactic ferments. Edible rind.
Out of stock
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