Il Battuto del Norcino, Seasoning for Pasta and Crouton – 80 g

Ideal for the preparation of the best recipes, these sauces can be used for culinary creations that cover the whole menu: from appetizers, to first and second courses and various preparations (pizzas, sandwiches, sandwiches).

Ingredients: extra virgin olive oil from the EU, dried tomatoes from the EU 20%, tomato pulp, pecorino cheese (sheep’s milk, salt, rennet) from Italy 3.5%, bacon (meat pork, salt, pepper, garlic) from Italy 3.5%, spices (garlic, parsley, pepper, chilli, bay leaf, juniper berries), salt.

Nutritional values ​​ per 100 g of product: 2257 kJ, 539 kcal, fats 51 g of which saturated 8.3 g, carbohydrates 15 g of which sugars 9.8 g, proteins 5.1 g, salt 1.8 g.