Loin from Norcia – 800 g

The loin or capocollo is one of the finest parts of the pork, processed according to an ancient butchery tradition that gives it a unique and unmistakable flavor. Produced using the part of the pork neck, which is boned and trimmed with care, is salted and left to rest for about 10 days with salt, pepper, garlic and natural flavorings. It is then left to mature for 120-160 days. When cut it is very consistent, with a fragrant smell and a tasty flavor.

Ingredients: pork, salt, pepper, garlic, preservatives E250, E252, antioxidant E301. It may contain traces of sesame, celery and mustard.

Average nutritional values ​​per 100 g of product: 338 kcal, 1403 kJ, fats 25.1 g of which saturated 9.3 g, carbohydrates 1.57 g of which sugars 0.15 g, proteins 26.3 g, salt 5, 8 g.