Nursinelle – Dry Sausages from Siena – 200 g

Dried pork sausages produced in accordance with ancient Sienese recipes, have a fine grain and a delicate flavor. They are produced using finely ground shoulder, bacon and guanciale, seasoned with salt, pepper, natural flavors and with a dose of salt slightly lower than the dose used for salami (it remains slightly sweeter on the palate). Stuffed into natural casing and left to mature for about 20-25 days.

Dried sausages of 25 g each.

Pack of about 200 g.

Ingredients: pork, milk powder, salt, dextrose, sucrose, wine, pepper, garlic, preservatives E331, E252, antioxidant E300, E301

Nutritional values ​​per 100 g of product: 435 kcal, 1800 kJ, fat 37.6 g of which saturated 12.80 g, carbohydrates 1.8 g of which sugars 0.1 g, proteins 22.3 g, salt 3.9 g