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Pasta aio oio e peperoncino (garlic, evo and chili pepper)

4,50

Spice-based preparation for pasta with garlic, oil and chilli.

Heat the extra virgin olive oil and add a spoonful of product. It is the ideal compound to give spicy flavor to first and second courses.

Ingredients: crushed chilli pepper 53%, parsley 6%, basil 23%, salt, garlic 6%.

Nutritional values: 1152 kJ, 273 kcal, 5,2 g fats of which saturated 1 g, 43 g carbohydrates of which 4,1 g sugars, 14 g fibers, 14 g proteins, 28 g salt.

Pack of 100 g.

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