The sheep’s cheese is wrapped in fig leaves which guarantee a better conservation and above all they release their buttermilk which hardens the rind and gives it a pleasant floral sensation. Subsequently, the wrapped pecorino is left to mature in disused French oak barriques. At the end of maturation, the vegetal sensations of fig are delicately mixed with the vinous and vanilla sensations of French oak wood. Very intriguing.
Pecorino seasoned under Fig Leaves – 300/350g
12,00€
The cheese is placed in a wooden vat and covered layer by layer with fig leaves, which protect the cheese from insects and give it flavor.
Slice of about 350 g, vacuum packed
Ingredients: Sheep’s milk, rennet, salt, enzymes, aromatic herbs
Nutritional values: Fats 33 g of which saturated 20.5 g, Carbohydrates 1 g of which sugars 0 g, proteins 25.4 g, Salt 2.18 g.
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