Pecorino di Fossa Cheese – 300/350g

This cheese comes from an ancient tradition, since in times of war the most precious goods were hidden in caves or pits dug in the ground. Once the danger was over, the cheese was taken out and being far more fragrant and better preserved than the one left out, it was decided to repeat the same conservation. This is how this unmistakable pecorino was born.

Our pecorino is placed in cotton bags to make it deform or in crates to keep the initial shape and then sunken. A peculiarity is that of digging several times during the anus, because “it is not the pit that makes the cheese, it is the cheese that creates its environment” by fermenting the pit long before 100 days.

Vacuum packed piece weighing about 350 g