Obtained from the whole cheek of the pork, it has typical lean veins with a high-quality fat component that gives the product, with the addition of pepper, a characteristic flavor.
Excellent for the preparation of carbonara, or enjoyed, very thinly sliced, on bread.
Ingredients: pork, salt, pepper, garlic, preservatives E250, E252, antioxidant E301
Nutritional values per 100 g of product: 573 kcal, 2307 kJ, fats 56.30 g of which saturated 16.60 g, carbohydrates 0.30 g of which sugars 0.15 g, proteins 16.30 g, salt 6.30 g
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