These honeys come from an accurate selection activity, which begins with the verification of the territories of origin and the evaluation of the professionalism of the primary producers, passing through laboratory tests conducted on 100% of the batches of honey processed with sampling of 100% of the containers and through an initial organoleptic analysis.
Nutritional values per 100g: 1350 kJ, 326 kcal, 0 g fats of which 0 g saturated, 80 g carbohydrates, of which 80 g sugars, 0 g proteins, 0 g sa
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