Ingredients: 70% porcini mushrooms, extra virgin olive oil, salt, mint, garlic, aroma, 2% white truffle (Tuber borchii).
Nutritional values per 100 g of product: 1090.14 kJ, 260.52 kcal, fats 27.41 g of which saturated 4.45 g, carbohydrates 1.20 g of which sugars 1.86 g, fiber 1.54 g, protein 2.75 g, salt 1.13 g.
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