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Tomato Bruschetta

4,50

Spice-based preparation for tomato bruschetta

Cut two ripe tomatoes into wedges, dress them with extra virgin olive oil, a splash of balsamic vinegar and two teaspoons of product. Pour the seasoned tomatoes over the freshly toasted slice and serve hot.

Ingredients: Tomato from EU / non-EU 30%, garlic, oregano, onion, salt, carrot, celery. It may contain traces of cereals containing gluten, soy, celery, mustard, sesame seeds, peanuts, crustaceans, milk derivatives, sulphites.

Nutritional values: 1024 kJ, 243 kcal, fats 0.7 g of which saturated 0.28 g, carbohydrates 40.9 g of which sugars 23 g, proteins 16.2 g, salt 13.3 g.

100g pack.

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