14,50€
The cheese focaccia is a typical Umbrian preparation. It is a very tasty salty cake, made with eggs and four different types of cheese. Even today this recipe is made as in the past, to be shared during Easter breakfast, accompanied by capocollo or corallina !!
Pack of 600 gr
Out of stock
Related products
-
5,00€
Artisanal Cantucci made by hand with fresh eggs and not very refined flours. They are produced every day with love and passion for a typical…
-
5,50€
Special turmeric flavored biscuits are excellent eaten alone or in tea. They are produced in an artisan laboratory using traditional and genuine methods that make…
-
12,50€
This cheese comes from an ancient tradition, since in times of war the most precious goods were hidden in caves or pits dug in the…
-
5,00€
Artisanal Cantucci made by hand with fresh eggs and not very refined flours. They are produced every day with love and passion for a typical…
Reviews
There are no reviews yet.