10,00€
The combination of champignon mushrooms and black truffle is always a winner: our truffle sauce is free of dyes and preservatives, enriched only with carefully chosen spices. Handcrafted recipe without olives; ideal for seasoning pasta and pizza and accompanying second courses with meat and fillings.
Ingredients: Champignon mushrooms, black summer truffle (tuber aestivum vitt) 5%, extra virgin olive oil, parsley, garlic, flavoring and salt
Storage: Store the product at room temperature, away from heat sources and direct light sources. Once opened, keep the jar in the fridge within 20 days. It is advisable to cover the truffle sauce with olive oil and close it tightly with the lid, before being placed in the fridge.
180 g.
Ingredients: cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, summer truffle (Tuber Aestivum Vitt.) 5%, salt, garlic, parsley, flavor.
Nutritional values per 100 g of product: 1570.05 kJ, 375.21 kcal, fat 41.58 g of which saturated 6.72 g, carbohydrates 0.18 g of which sugars 0.03 g, fiber 0.09 g, protein 0.09 g, salt 1.06 g.
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