Ingredients: pork from Italy, salt, pepper, dextrose, garlic, natural flavorings.
Nutritional values for 100 g of product: 1785 kj, 430 kcal, fats 35 g of which saturated 14 g, carbohydrates 0,8 g of which sugars 0 g, proteins 28 g, salt 4,4 g.
12,00€
The Tuscan salami is a typical salami of the Tuscan tradition, known and appreciated throughout Italy. It is a sausage with a delicate and savory taste.
It is obtained from the processing of some parts of the pig, in particular the lean part is obtained from the thighs and shoulders, while the fat part is obtained from the back of the pig. The seasoning takes place in special rooms, with a temperature that varies between 10 and 12 degrees, and lasts about 5 months.
Out of stock
Ingredients: pork from Italy, salt, pepper, dextrose, garlic, natural flavorings.
Nutritional values for 100 g of product: 1785 kj, 430 kcal, fats 35 g of which saturated 14 g, carbohydrates 0,8 g of which sugars 0 g, proteins 28 g, salt 4,4 g.
Typical of the Umbrian-Tuscan tradition; young boar meat is used, which after being left to rest in a mixture of salt and aromatic herbs, is…
GLUTEN FREE, LACTOSE FREE Corallina salami is obtained with lean pork (shoulders and pancettoni), the finely ground mixture is completed with the addition of cubed…
Typical of the Umbrian-Tuscan tradition; young boar meat is used, which after being left to rest in a mixture of salt and aromatic herbs, is…
PDO Tuscan ham is obtained from the processing of exclusively Italian thighs of heavy pigs. The seasoning takes place over a period between 10 and…
Reviews
There are no reviews yet.