Tuscany, Fresh Goat Cheese – 300/350g

Goat cheeses are produced according to an exclusive recipe that makes them sweet and pleasant, with a delicate aroma and flavor. They range from soft and creamy ones to seasoned ones, even with vegetable rennet, up to aged in barrique.

The maturation of our goats, rigorously seasoned on wooden boards, makes these cheeses pleasant and unique in their kind.

Fresh cheese with a compact rind.

The paste is creamy and white, the taste is intense and fragrant.

• 350 g clove, vacuum packed.

Ingredients: pasteurized goat’s milk, salt, rennet, ferments.

Nutritional values ​​ per 100 g of product: 1642 KJ, 396 Kcal, Fats 33 g of which saturated 24 g, carbohydrates 1.3 g of which sugars <0.5 g, proteins 22 g, salt 2.6 g.

& nbsp;