Goat cheeses are produced according to an exclusive recipe that makes them sweet and pleasant, with a delicate aroma and flavor. They range from soft and creamy ones to seasoned ones, even with vegetable rennet, up to aged in barrique.
The maturation of our goats, rigorously seasoned on wooden boards, makes these cheeses pleasant and unique in their kind.
White and compact cheese, quite crumbly.
The taste is decisive on impact but has a delicate and light aftertaste.
- 350 g clove, vacuum packed.
Ingredients: pasteurized goat’s milk, salt, rennet, ferments.
Nutritional values per 100 g of product: 1642 KJ, 369 Kcal, Fats 33.5 g of which saturated 23.98 g, carbohydrates 1.28 g of which sugars 0.13 g, proteins 22, 40 g, salt 2.57 g.
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