Cheese with mixed milk from sheep, cow and goat.
The paste is slightly open and slightly soft, the taste is initially strong but with a sweet and pleasant aftertaste.
300/350 g wedge, vacuum packed.
Ingredients: pasteurized goat’s milk, pasteurized sheep’s milk, pasteurized cow’s milk, salt, rennet, ferments.
Nutritional values per 100 g of product: 1611 KJ, 388 Kcal, Fats 32 g of which saturated 23 g, carbohydrates 0.9 g of which sugars <0.5 g, proteins 24 g, salt 2.9 g.
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