Umbrian Strangozzi – 500 g pasta

Typical pasta of the Umbria region.

Ingredients: durum wheat semolina, water, May contain traces of eggs and shellfish.

Nutritional values ​​ per 100g: 1446 KJ, 346 kcal, fat 1,5 g of which saturates 0,3 g, carbohydrates 72 g of which sugars 3,5 g, proteins 11 g, salt 0 g.