Typical pasta of the Umbria region.
Ingredients: durum wheat semolina, water, May contain traces of eggs and shellfish.
Nutritional values per 100g: 1446 KJ, 346 kcal, fat 1,5 g of which saturates 0,3 g, carbohydrates 72 g of which sugars 3,5 g, proteins 11 g, salt 0 g.
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