The wild boar paté expresses all our land and the passion for tastes with a strong character. The paté is made with wild boar meat and vegetables. After a sweet and slow cooking with spices and smells, a small quantity of dark chocolate is added, to obtain a sauce with an unmistakable flavor and aroma.
Wild boar crouton – 212 gr
9,50€
The wild boar crouton is a classic of Umbrian / Tuscan cuisine, excellent for appetizers and to accompany a robust aperitif. It can also be used to season first courses such as pici, pappardelle and tagliatelle.
Ingredients: wild boar meat 42%, pork liver 15%, pork 12%, onion, red wine (sulphites), extra virgin olive oil, salted capers, celery, carrots, vin santo (sulphites), tomato sauce , parsley, anchovies, apple cider vinegar (sulphites), salt, natural vegetable nut (onions, courgettes, celery, carrots, salt, basil, tomato puree, extra virgin olive oil), pepper.
Nutritional values per 100 g of product: 271 kcal, 1133 kj, fats 17 g of which saturated 2.3 g, proteins 28 g, carbohydrates 1.4 g of which sugars 1.4 g, salt 500 mg.
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