4,90€
Zutaten: Steinpilze, Champions Pilze, Olivenöl, Kochsalz
80gr. 4.50
La carne di cinghiale risulta assoluta protagonista della cucina toscana. Accanto ai salumi e agli spezzatini tipici si prepara tradizionalmente il gustoso Ragù di Cinghiale.…
Ingredienti: Polpa di pomodoro, salsiccia (carne di suino, grasso di suino, sale, destrosio, lattosio, saccarosio, aromi, spezie) 30%, cipolla, carota, sedano, olio d’oliva, vino Chianti…
Ingredienti: Peperoncino piccante 80%, Olio Extra Vergine di Oliva, sale da cucina. Confezione da 80 g
Ingredienti: Funghi Porcini, funghi champignons, olive nere, Olio ExtraVergine di Oliva, sale da cucina, Pepe. Barattolo da 80 g
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