7,00€
280 gr. 7.00
Ingredienti: Funghi porcini 40%, funghi champignons 40%, Olio Extra Vergine di Oliva, sale da cucina. Confezione da 80 g
L’accostamento di funghi champignon e tartufo nero è sempre vincente: la nostra salsa tartufata è priva di coloranti e conservanti, impreziosita solamente da spezie attentamente…
Ingredienti: Polpa di pomodoro, salsiccia (carne di suino, grasso di suino, sale, destrosio, lattosio, saccarosio, aromi, spezie) 30%, cipolla, carota, sedano, olio d’oliva, vino Chianti…
La lepre selvatica è un abitante tipico delle zone dell’Umbria e della Toscana. Spezzatini e arrosti di lepre sono senz’altro apprezzatissimi, ma anche il tradizionale…
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