7,00€
280 gr. 7.00
Ingredienti: Olive nere 95%, Olio Extra Vergine di Oliva, sale da cucina. Confezione da 80 g
La carne di cinghiale risulta assoluta protagonista della cucina toscana. Accanto ai salumi e agli spezzatini tipici si prepara tradizionalmente il gustoso Ragù di Cinghiale.…
Ingredienti: Polpa di pomodoro, salsiccia (carne di suino, grasso di suino, sale, destrosio, lattosio, saccarosio, aromi, spezie) 30%, cipolla, carota, sedano, olio d’oliva, vino Chianti…
Ingredienti: formaggio Pecorino Romano D.O.P. (latte, sale, caglio) min. 38%, latte, acqua, burro, amido di mais, sale, pepe nero min. 1%. Conservante: Metabisolfito di potassio…
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