10,50€
Kuh und Ziegeschafmilch Käse
Die Paste sieht wenig aus,ist aber leicht weich .
Der Geschmack ist anfangs stark,aber mit einem süßen angehmen Nachgeschmack
Die osterkuchen ist ein typisches umbrien kuchen. Es wird mit vier verschiedene Käsen und wird als frühstück an ostern tag gegessen dazu capocollo und corallina.
Ist ein Pecorino unter Stroh gereift die paste ist übermäßig hart und sehr pfefferig . Es ist ein ziemlich neues Gereiftsystem. In den Jahren 30…
Es ist ein Pecorino mit einem krümeligen und leckere Paste. Gereift mit Locken und Kastanienblätter,die ihm einen intensiven und sehr angenehmen Geschmack verleiht. Die Herstellung…
Die besondere Verarbeitungsmethode, ausgehend von der Auswahl und Zubereitung von Trüffel macht es diese Produkt leicht aus den Feld zu nehmen. Es ist kein Zufall…
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