Showing 17–19 of 19 results
Showing 17–19 of 19 results
The Tuscan salami is a typical salami of the Tuscan tradition, known and appreciated throughout Italy. It is a sausage with a delicate and savory…
PDO Tuscan ham is obtained from the processing of exclusively Italian thighs of heavy pigs. The seasoning takes place over a period between 10 and…
Typical of the Umbrian-Tuscan tradition; young boar meat is used, which after being left to rest in a mixture of salt and aromatic herbs, is…
