Excellent at the table with fresh bread or to be used in the kitchen to be done on the grill or in a casserole.
Ingredients: sheep’s milk, rennet, lactic ferments. Edible rind.
16,00€
Sheep’s cheese, seasoned for about 60 days, slightly spicy paste without holes.
Out of stock
Excellent at the table with fresh bread or to be used in the kitchen to be done on the grill or in a casserole.
Ingredients: sheep’s milk, rennet, lactic ferments. Edible rind.
Goat cheese in forms of about 20 kg, aged for about 18 months. Hard paste, the flavor is characterized by a refined typical goat aroma,…
Torta di Pasqua is a typical Umbrian preparation. It is a very tasty cheese focaccia, made with eggs and four different types of cheese. Even…
The cheese focaccia is a typical Umbrian preparation. It is a very tasty salty cake, made with eggs and four different types of cheese. Even…
The cheese is placed in a wooden vat and covered layer by layer with fig leaves, which protect the cheese from insects and give it…
Reviews
There are no reviews yet.