Excellent at the table with fresh bread or to be used in the kitchen to be done on the grill or in a casserole.
Ingredients: sheep’s milk, rennet, lactic ferments. Edible rind.
16,00€
Sheep’s cheese, seasoned for about 60 days, slightly spicy paste without holes.
Out of stock
Excellent at the table with fresh bread or to be used in the kitchen to be done on the grill or in a casserole.
Ingredients: sheep’s milk, rennet, lactic ferments. Edible rind.
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Shape: cylindrical with flat faces even if slightly convex due to the seasoning and straight side and rounded edge Outside: the rind is hard, wrinkled…
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