Its playful name derives from its strong and spicy taste, a local saying says “trombarolo pecorino helps but does not work miracles”.
Ingredients: sheep’s milk, salt, rennet, lactic ferments. Edible rind.
15,50€
Spicy, medium-aged sheep cheese, comes in 5/6 kg forms, with a straw-colored rind, crumbly paste with the presence of holes.
Its playful name derives from its strong and spicy taste, a local saying says “trombarolo pecorino helps but does not work miracles”.
Ingredients: sheep’s milk, salt, rennet, lactic ferments. Edible rind.
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Sheep’s cheese, seasoned for about 60 days, slightly spicy paste without holes.
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Sheep’s milk cheese coming exclusively from the Tuscany region. It has a thin, uniform, smooth, compact yellow rind. The paste, pale straw yellow in color,…
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