Its playful name derives from its strong and spicy taste, a local saying says “trombarolo pecorino helps but does not work miracles”.
Ingredients: sheep’s milk, salt, rennet, lactic ferments. Edible rind.
15,50€
Spicy, medium-aged sheep cheese, comes in 5/6 kg forms, with a straw-colored rind, crumbly paste with the presence of holes.
Its playful name derives from its strong and spicy taste, a local saying says “trombarolo pecorino helps but does not work miracles”.
Ingredients: sheep’s milk, salt, rennet, lactic ferments. Edible rind.
Shape: cylindrical with flat faces even if slightly convex due to the seasoning and straight side and rounded edge Outside: the rind is hard, wrinkled…
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