Ingredients: pork from Italy, salt, pepper, dextrose, garlic, natural flavorings.
Nutritional values for 100 g of product: 1785 kj, 430 kcal, fats 35 g of which saturated 14 g, carbohydrates 0,8 g of which sugars 0 g, proteins 28 g, salt 4,4 g.
12,00€
The Tuscan salami is a typical salami of the Tuscan tradition, known and appreciated throughout Italy. It is a sausage with a delicate and savory taste.
It is obtained from the processing of some parts of the pig, in particular the lean part is obtained from the thighs and shoulders, while the fat part is obtained from the back of the pig. The seasoning takes place in special rooms, with a temperature that varies between 10 and 12 degrees, and lasts about 5 months.
Out of stock
Ingredients: pork from Italy, salt, pepper, dextrose, garlic, natural flavorings.
Nutritional values for 100 g of product: 1785 kj, 430 kcal, fats 35 g of which saturated 14 g, carbohydrates 0,8 g of which sugars 0 g, proteins 28 g, salt 4,4 g.
Typical of the Umbrian-Tuscan tradition; young boar meat is used, which after being left to rest in a mixture of salt and aromatic herbs, is…
LUTEN FREE, LACTOSE FREE The truffle salami is a majestic sausage infused with a good amount of Umbrian black truffle. The addition of flakes of…
GLUTEN FREE, LACTOSE FREE The black pepper stretched pancetta is a product obtained from the belly area of the pig, it comes with alternating layers…
GLUTEN FREE, LACTOSE FREE Corallina salami is obtained with lean pork (shoulders and pancettoni), the finely ground mixture is completed with the addition of cubed…
Reviews
There are no reviews yet.