Ingredients: pork, salt, pepper, natural flavors. Surface treated with pork fat based lard and rice flour.
Nutritional values per 100g: 1757 kJ, 424 kcal, fat 36 g of which saturates 14 g, carbohydrates 0 g, proteins 25 g, salt 4.3 g.
250,00€
PDO Tuscan ham is obtained from the processing of exclusively Italian thighs of heavy pigs. The seasoning takes place over a period between 10 and 12 months, the color is red / pink, intense aroma, strong and spicy flavor. PDO Tuscan ham seems to have been created specifically to be eaten as an accompaniment to the typical Tuscan bland bread.
Out of stock
Ingredients: pork, salt, pepper, natural flavors. Surface treated with pork fat based lard and rice flour.
Nutritional values per 100g: 1757 kJ, 424 kcal, fat 36 g of which saturates 14 g, carbohydrates 0 g, proteins 25 g, salt 4.3 g.
GLUTEN FREE, LACTOSE FREE The black pepper stretched pancetta is a product obtained from the belly area of the pig, it comes with alternating layers…
Finocchiona PGI is a pork sausage flavored with fennel, typical of the Tuscan tradition and strongly rooted in the gastronomic culture of the area. The…
Meat obtained from pigs raised in the wild in a sustainable and ethical way. This type of breeding has as a direct consequence products of…
Typical of the Umbrian-Tuscan tradition; young boar meat is used, which after being left to rest in a mixture of salt and aromatic herbs, is…
Reviews
There are no reviews yet.