7,00€
280gr. 12.50
La carne di cinghiale risulta assoluta protagonista della cucina toscana. Accanto ai salumi e agli spezzatini tipici si prepara tradizionalmente il gustoso Ragù di Cinghiale.…
Ingredienti: Pomodori secchi 70%, Olio Extra Vergine di Oliva, sale da cucina. Barattolo da 80 g
Ingredienti: Olive verdi 95%, Olio Extra Vergine di Oliva, sale da cucina. Confezione da 80 g
L’accostamento di funghi champignon e tartufo nero è sempre vincente: la nostra salsa tartufata è priva di coloranti e conservanti, impreziosita solamente da spezie attentamente…
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