7,00€
280gr. 12.50
La carne di cinghiale risulta assoluta protagonista della cucina toscana. Accanto ai salumi e agli spezzatini tipici si prepara tradizionalmente il gustoso Ragù di Cinghiale.…
Perfetto per la preparazione e mantecatura di primi piatti. Se ne consiglia l’uso moderato in quanto la base è costituita da burro salato. Ingredienti: Burro…
Ingredienti: Olive verdi 95%, Olio Extra Vergine di Oliva, sale da cucina. Confezione da 80 g
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Recensioni
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